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"THE BEST LOW FODMAP PROTEIN OUT THERE!"
It can be hard to meet your daily protein needs, stay energized, and build muscle while following a Low FODMAP diet. That's why we created TumLove! Our delicious vegan protein is Monash Low FODMAP certified, and we avoid all of the common gut-triggering ingredients found in typical protein supplements. We do all this without sacrificing great taste or texture!
Happy Tummy Guarantee
The Big Problems With Most Protein Powders
(Your Gut Doesn’t Want This!)
Sugars that aren't absorbed properly in the gut, which can trigger symptoms in people with IBS & SIBO.
Artificial Flavor & Sweeteners
Artificial flavor and sweeteners create an imbalance of gut bacteria, worsening symptoms of digestive issues.
Typical whey (dairy-based) protein can inflame your gut and cause digestive discomfort.
Gluten may trigger digestive issues, such as diarrhea and constipation, and make you feel bloated, gassy, or tired.
Simple Pure Ingredients
You Can Actually Pronounce
Take a look inside!
Organic Pea Protein
Pea protein is hypoallergenic, easily digestible, and rich in all nine essential amino acids. It is the ideal protein source for individuals with autoimmunity and food sensitivities.
Brown Rice Protein
Rice protein contains high amounts of fiber, which helps with digestion and weight management. It also contains resistant starch that helps feed the good bacteria in your gut.
Coconut Milk Powder
Coconut milk powder can help renew the cells that line the intestinal wall, reducing the risks of diarrhea. It’s a great substitute for milk for lactose-intolerant people.
Freeze Dried Banana Powder
Banana powder is loaded with resistant starch that has been used as a prebiotic, helping to promote the growth of good gut bacteria.
Cocoa Powder (in chocolate flavor)
Known for centuries, cocoa powder not only adds a deliciously rich taste but also contains high amounts of polyphenols that can help reduce inflammation.
Unlike artificial flavors in some protein powders that are chemically altered in a lab, our flavors are derived from natural sources, such as fruits, vegetables, spices, and herbs.
Stevia Leaf Extract
The stevia plant is native to South America and has been used for food purposes for hundreds of years. It’s free of calories and carbs, and may even help lower inflammation.
Just a pinch not only naturally enhances the flavor but can also help improve the absorption of minerals and amino acids.
INGREDIENTS: Organic Pea Protein, Organic Sprouted Brown Rice Protein, Natural Flavor, Coconut Milk Powder (Coconut Milk, Tapioca Maltodextrin, Gum Acacia), Freeze Dried Banana Powder, Stevia Leaf Extract, Sea Salt