Gut-Friendly Protein Powder

Regular price$64.99
/
  • $1 is donated for every order placed to support Crohn's & Colitis Foundation, Inc.

  • Refund Guarantee: If it hurts your tummy, get a full refund on your money! policy

Vegan
Gluten-Free
Soy-Free
Zero Added Sugar

Power up and love your gut

Just because you have a sensitive gut doesn't mean you should miss out on the benefits of protein to power your life. Free of ingredients that might trigger stomach discomfort, our tasty vanilla blend of gut-friendly protein will get you excited to power through your day. Gut-friendly protein never tasted so good! Until now :)

20g Protein
130 Calories
1g Sugar

Nutrition Facts

Serving size: 1 Scoop (29g)

Servings per container: Approx. 25

Amount Per Serving
Calories
120

% Daily Value*

Total Fat 3g4%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 190mg8%

Total Carbohydrate 3g1%

Dietary Fiber 1g4%

Total Sugars 0g

Includes 0g Added Sugars0%

Protein 20g40%

Vitamin D 0mcg0%

Calcium 11mg0%

Iron 4mg20%

Potassium 29mg0%

Vitamin A0%

Vitamin C0%

*The % Daily Value (DV) tells you how much a nutrient in a
serving of food contributes to a daily diet. 2,000 calories a
day is used for general nutrition advice.

INGREDIENTS: Organic Pea Protein, Organic Sprouted Brown Rice Protein, Natural Flavor, Coconut Milk Powder (Coconut Milk, Tapioca Maltodextrin, Gum Acacia), Monk Fruit, Sea Salt

Low FODMAP Diet followers:

“Monash University Low FODMAP Certified trade marks used under licence in the US by Tumlove, LLC. One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional. Monash University has assessed this product as being low in FODMAPs only. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.”