Introducing TumLove's protein ice cream recipes – the perfect guilt-free treats! With our premium low FODMAP and gut-friendly protein powder, you can indulge in delicious ice cream flavors while taking care of your well-being. Embrace the pleasure of creamy goodness and nourish your body with every delightful spoonful. Treat yourself to the ultimate ice cream experience with TumLove!
"Now I can do what I love while feeling great!"
- Lileia S.
Protein Ice Cream: A Guilt-Free TreatCraving for a sweet treat but don't want to deviate from your healthy eating habits? Say hello to protein ice cream! Packed with all the deliciousness of regular ice cream but with added protein, it's the perfect option for fitness enthusiasts or anyone who wants a guilt-free dessert. But is protein ice cream healthy? Yes, it is! Let's explore more about it and dive into some lip-smacking protein ice cream recipes.
What Makes Protein Ice Cream a Healthy Treat?Unlike traditional ice cream that often contains high amounts of sugar and fat, protein ice cream provides an excellent balance of taste and nutrition. The added protein can help keep you satiated, support muscle recovery, and aid in weight management. Combined with a balanced diet and regular exercise, protein ice cream can indeed be a part of a healthy lifestyle.
Our Hand-Picked Protein Ice Cream Recipe (Low FODMAP, Gluten Free, Dairy Free):
Making protein ice cream at home is fun and easy. Here is our hand-picked delicious protein ice cream recipe:
Low FODMAP Dark Chocolate Ice Cream (Gluten & Dairy Free):
- Servings: 14
- Prep time: 30 minutes + cooling
- Churn time: 20-25 min
- Equipment: ice cream maker
- 2 cans (13.5 or 14 ounces each) of full-fat coconut milk
- 1 cup of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of espresso powder
- 6 tablespoons of unsweetened cocoa powder
- 1 Scoop of TumLove Low FODMAP & Chocolate Protein Powder
- 3 lightly beaten egg yolks
- 1 teaspoon of vanilla extract
- 72 g toasted slivered almonds or 100g of toasted shredded coconut
The night before, pop your ice-cream maker bowl in the freezer to chill.
In a blender, combine coconut milk, TumLove chocolate protein, sugar, cocoa, espresso, salt, and vanilla.
Blend everything until you get a smooth mixture.
Pour the milk blend into a saucepan and heat it over medium heat. Let it come to a light simmer while stirring occasionally (don't let it boil).
Take a large mixing bowl and whisk the egg yolks until they lighten in color.
Gradually stir around 1/3 cup of the warm chocolate-milk mixture into the whisked eggs to temper them.
Slowly add the remaining liquid, mixing it all until perfectly combined.
Pour the mixture back into the saucepan and heat it until the edges start to bubble, which should take about 5 minutes (the mixture will slightly thicken).
Cover the saucepan and place it in the refrigerator overnight for the flavors to meld.
Once the mixture is nicely chilled, give it a good re-whisk to remove any lumps.
Then, pour it into the pre-chilled ice cream container and get ready to churn according to the manufacturer's instructions. It should take around 20-30 minutes.
After churning, you can fold in some toasted almonds or coconut for an extra yummy twist (you can do this by hand).
Now, you have two options: You can indulge in the creamy goodness immediately for a "soft serve" experience, or you can freeze it in a freezer-safe container, covered, for 6-8 hours to achieve a firmer texture.
If you choose to freeze it, don't forget to let the ice cream set out for 10-15 minutes before scooping.
There you have it! Enjoy your homemade ice cream with the goodness of gut-friendly ingredients. It's a treat you'll want to savor over and over again! 🍨